The Best Keto Dalgona Coffee
1 Tablespoon
Lakanto Monkfruit Sweetener
Buy
1 Tablespoon or Packet
Instant Coffee
Buy
1 Tablespoon
Boiling Or Very Hot Water
Hand Or Stand Mixer
1 Tablespoon
Lakanto Monkfruit Sweetener
Buy
1 Tablespoon or Packet
Instant Coffee
Buy
1 Tablespoon
Boiling Or Very Hot Water
Hand Or Stand Mixer
Ice
1/2 cup
Silk Almond Cashew Milk
Buy
Rubber Spatula
Buy
Optional: Cocktail Shaker and Strainer
Buy
Optional: Keto Whipped Cream
Buy
Optional: Cinnamon Or Nutmeg
Buy
Add 1 part monkfruit granulated sweetener (1 tablespoon/cup of coffee - I’m using 3 tablespoons)
1
Add 1 part instant coffee (1 packet is just shy of 1 tablespoon - I’m using 3 packs to yield 3 cups)
2
Mix the monkfruit and instant coffee mixture
3
Add 1 part hot water (I’m using 3 tablespoons to yield 3 cups), mix
4
Use a hand mixer to whisk until peaks form - hand whisking takes 11-13 minutes, would not recommend!
5
Stiff peaks is whipped cream consistency- it doesn’t drip or run
6
Pour 1/2 cup of almond-cashew milk over ice
7
Dollop on your whipped coffee mixture and take a picture!
8
Mix your layers: stir or use a cocktail shaker for a creamier, better blended coffee
9
After shaking, add fresh ice to glass and pour the creamy coffee over top
10
Optional: add toppings like Keto Whipped Cream and cinnamon or nutmeg
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