The Best Keto Dalgona Coffee
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1 Tablespoon
Lakanto Monkfruit Sweetener
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1 Tablespoon or Packet
Instant Coffee
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1 Tablespoon
Boiling Or Very Hot Water
Hand Or Stand Mixer
1 Tablespoon
Lakanto Monkfruit Sweetener
Buy
1 Tablespoon or Packet
Instant Coffee
Buy
1 Tablespoon
Boiling Or Very Hot Water
Hand Or Stand Mixer
Ice
1/2 cup
Silk Almond Cashew Milk
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Rubber Spatula
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Optional: Cocktail Shaker and Strainer
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Optional: Keto Whipped Cream
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Optional: Cinnamon Or Nutmeg
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Add 1 part monkfruit granulated sweetener (1 tablespoon/cup of coffee - I’m using 3 tablespoons)
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Add 1 part instant coffee (1 packet is just shy of 1 tablespoon - I’m using 3 packs to yield 3 cups)
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Mix the monkfruit and instant coffee mixture
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Add 1 part hot water (I’m using 3 tablespoons to yield 3 cups), mix
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Use a hand mixer to whisk until peaks form - hand whisking takes 11-13 minutes, would not recommend!
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Stiff peaks is whipped cream consistency- it doesn’t drip or run
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Pour 1/2 cup of almond-cashew milk over ice
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Dollop on your whipped coffee mixture and take a picture!
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Mix your layers: stir or use a cocktail shaker for a creamier, better blended coffee
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After shaking, add fresh ice to glass and pour the creamy coffee over top
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Optional: add toppings like Keto Whipped Cream and cinnamon or nutmeg
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Thanks!!
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taylorannechew
Taylor Chew
Creator, baker, and face painter! Founder of We Craft Social.
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