The Best Korean Beef Short Ribs
Combine sesame oil, rice vinegar, soy sauce, chili garlic sauce, and brown sugar
1
Make sure to mix well
2
Sprinkle and toss short ribs in flour until coated
3
Sauté short ribs on all sides and set aside once seared
4
In the same pan, sauté garlic and onions
5
Return short ribs to the pan and pour sauce over top along with beef broth
6
Cover and bake at 350 degrees
7
Serve and enjoy!
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.