The Best Low Carb Brownies
Melt the butter and dark chocolate.
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In a mixing bowl, combine the melted butter and dark chocolate mixture with almond butter...
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...and stir until smooth. Gradually add eggs.
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Add ground almonds and erythritol and stir everything into a smooth batter.
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Smooth out the brownie dough in a loaf pan and bake at 160 degrees for 20 minutes.
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Remove the brownie from the pan and cut into pieces.
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Enjoy!πŸ˜‹
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Get the recipe now!
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