The Best No Spread Iced Christmas Cookies
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Christmas Cookies 1 Dough 4 Cookies Base
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Place a piece of parchment paper onto a clean work surface. Top with dough and form a disk.
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Top with another piece of parchment paper and roll the dough out with a rolling pin 1/4 inch thick.
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Remove the top piece of parchment paper and cut the dough with cookie cutters of choice.
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Carefully remove the cookies with a small spatula and place on cookie sheet. Bake at 350 for 10 min.
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To make the frosting: add 1 cup powdered sugar to four small bowls.
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Add 1 tbs water and 1/4 tsp almond emulsion.
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Add 1 more Tbs of water to each cup and stir to combine.
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Add 1 drop food coloring of choice to each bowl and stir to combine. I like to use gel food coloring
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Let your cookies cool. Then frost them with frosting color of choice.
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I like to color each cookie cut out with a different color icing.
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You can also dip the cookies into the icing as well I like to spread with a spoon.
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Top with sprinkles while icing is still wet.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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