VintageKitchen
The Best Oreo Cheesecake
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For crust, process cookies and add melted butter
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Pat onto the bottom of prepared pan and bake 10’
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For filling, have ingredients at room temperature. Mix cream cheese and sugar until smooth.
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Add eggs, mixing well. I prefer a hand whisk so I don’t over beat the batter
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Add vanilla, sour cream and cream. Mix well
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Coarsely chop remaining Oreo cookies
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Add to cheesecake batter in pan
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Submerge the pieces in the batter but don’t mix it all together
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Bake and refrigerate as directed and then remove from pan
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Top with ground Oreos and chocolate ganache. Enjoy!
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/oreo-cheesecake/
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