The Best Peanut Butter Blossom Cookies
It’s easy to make classic, chewy, chocolatey Peanut Butter Blossom Cookies!
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Start by whisking together flour, baking soda, and salt. Set aside.
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Cream butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in creamy peanut butter.
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Scrape the bowl. Beat in milk and vanilla, followed by the egg, until combined.
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Add the flour mixture and mix until a stiff dough forms. Cover and refrigerate for 30-60 minutes.
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Unwrap 40-42 milk chocolate kisses. Preheat oven to 375 degrees F.
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Scoop the dough into 1-1/4 inch portions, roll them into balls, and roll in granulated sugar.
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Place on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes.
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As soon as you remove the cookies from the oven, gently press a Hershey's kiss into each center.
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Cool on a wire rack and enjoy! (They’re delicious warm but should be fully cooled for storage.)
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Get the full recipe: stripedspatula.com/peanut-butter-blossoms/
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