THE BEST POACHED EGGS
Grab you stuff: 1 egg, strainer, 2 bowls, 1 tbsp apple cider vinegar, sea salt, and pot of water
Crack a fresh egg into a strainer to let the excess liquid drip out. Then transfer to a clean bowl.
Strain excess liquid out and transfer your egg to a clean bowl
Bring water to a boil then reduce to low/med. Add ACV, sea salt, and slide in egg. Cook for 2.5-3min
Remove egg after 2.5 mins (3 mins for a firmer yolk), dab onto paper towel, then put on your plate
Serve with your choice of sides. I used queso fresco, avocado, Jamon iberico, and seasoning.
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