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The Best Potato Salad
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1 2/3 cup
Mayonnaise
4 tablespoons
Spicy Brown Mustard
1 cup
Dill Pickle Chips
12 strips
Bacon
3 tablespoons
Chipotle Garlic Seasoning
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8
Eggs
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3 pounds
Red Skinned Potatoes
1/2 cup sliced
1/2 Cup Green Onion
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Cut up potatoes and rinse twice with cold water, then bring to boil
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Boil eggs for 7 minutes, rinse with cold water and peel
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Boil potatoes till cooked but still firm, drain water off and return to pot
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Chop pickles
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Season potatoes with 1 Tbls seasoning while hot, cover.
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Add the cooked bacon!
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Add in mixture of mayo and mustard and pickles
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Quarter the hard boiled eggs, leaving a few for garnish
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Fold in carefully
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Adjust seasonings and add extra mayo & mustard if needed
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Add in green onion and mix
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Ask someone to taste it.
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