The Best Scalloped Potatoes
Thinly slice russet potatoes using a mandoline or knife and preheat your oven to 375°F.
1
Add the sliced potatoes to your Instant Pot with chicken broth and salt and pepper to taste. Cook on high pressure for 2 minutes.
2
Once 2 minutes is up, release the pressure. Transfer your potatoes from the Instant Pot to an oven-safe dish using a slotted spoon. Keep the liquid.
3
Add butter, garlic, shredded cheese, and heavy cream to the Instant Pot with the liquid. Set your pressure cooker to saute mode and stir until creamy.
4
Pour cheese sauce over the potatoes in the baking dish, then top with shredded cheese and butter. Top with sliced green onions to taste if using.
5
Place in your preheated oven and bake for 15 minutes. When the potatoes are tender and the toothpick pierces through easily, they are ready!
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