the best slow roasted prime rib
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take prime rib out of refrigerator 1 1/2 hours before cooking
slather roast with a rub of butter, garlic, rosemary, thyme, parsley, kosher salt and pepper.
bake at 500 degrees F for 30 minutes ~ then lower temperature to 325 degrees F and roast for 13-15 minutes for medium rare.
cover with foil and let rest 30 minutes before carving the prime rib.
serve with horseradish cream sauce
recipe on amycaseycooks
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personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
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