The BEST Smoked Turkey Recipe || @hotpankitchen

hotpankitchen The BEST Smoked Turkey Recipe View my profile

Get App This recipe uses a spatchcocked turkey (the spine is removed). You can do this or a butcher can. 1 @hotpankitchen on

Get App Start by dry brining your turkey. First dry it off with paper towels. 2 @hotpankitchen on

Get App Next separate the skin from the meat using your fingers. The skin is tough & shouldn’t tear. 3 @hotpankitchen on

Get App Then rub kosher salt on the meat (under the skin). 4 @hotpankitchen on

Get App Sprinkle any remaining salt on the skin and inside of the turkey and rub that in as well. 5 @hotpankitchen on

Get App Let the turkey sit in the fridge (uncovered or loosely covered) on a wire rack in a pan for 1-3 days 6 @hotpankitchen on

Get App Get your turkey out of the fridge 30 minutes before you begin prepping it. Tuck the wings underneath 7 @hotpankitchen on

Get App Turn your wood pellet grill or smoker to 250 degrees F. 8 @hotpankitchen on

Get App Chop up fresh sage, rosemary, & thyme & put it in a bowl with 1/2 cup softened ghee or butter & stir 9 @hotpankitchen on

Get App Scoop a tablespoon of herbed ghee with your hands and rub it on the meat (under the skin). 10 @hotpankitchen on

Get App Be sure and get as far down as you can! 11 @hotpankitchen on

Get App Place the turkey either on a wire rack on a sheet pan or directly on the wood pellet grill or smoker. If you have it, place a temp probe in the breast 12 @hotpankitchen on

Get App Smoke for 30 minutes per pound of turkey. For a 14 pound turkey smoke for roughly 7 hours. 13 @hotpankitchen on

Get App Remove the turkey once the breasts are 145-150 F & thighs are 160 F as measured by the temp probe or with a meat thermometer . 14 @hotpankitchen on

Get App Let rest for 30 minutes then carve and serve! 15 @hotpankitchen on

Get App For the full recipe, visit www.hotpankitchen.com @hotpankitchen on

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