The Best Soft Gingerbread Cookies
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Cream butter and brown sugar together in a large bowl.
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Add egg, molasses, vinegar and vanilla and mix just until combined.
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In a separate bowl, combine flour, baking soda, salt and gingerbread spices.
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Add dry to wet ingredients and combine into a cookie dough - do not overmix! Chill 3 hours.
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Roll out on a lightly floured surface to 1/4 inch thickness.
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Cut out cookies, place on lined baking sheet and bake.
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Decorate and enjoy - but don’t forget to set one aside for Santa 🎅🏻
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
https://www.savorynothings.com/soft-gingerbread-cookies/
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