The Best Soft Gingerbread Cookies
Cream butter and brown sugar together in a large bowl.
1
Add egg, molasses, vinegar and vanilla and mix just until combined.
2
In a separate bowl, combine flour, baking soda, salt and gingerbread spices.
3
Add dry to wet ingredients and combine into a cookie dough - do not overmix! Chill 3 hours.
4
Roll out on a lightly floured surface to 1/4 inch thickness.
5
Cut out cookies, place on lined baking sheet and bake.
6
Decorate and enjoy - but don’t forget to set one aside for Santa 🎅🏻
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