The BEST Vegan Peanut Butter Cookies
You’ll need: natural peanut butter, brown sugar, cane sugar, vegetable shortening, baking soda, flax egg, vanilla extract, and flour.
1
Cream together the peanut butter and shortening. Then, mix in the flax egg and baking soda.
2
Slowly mix in the flour, about 1/2 cup at a time...
3
...until the dough is soft and crumbly and comes together in your hands like this!
4
Then, use a trigger scoop to form 1/2-inch balls.
5
Place the cookie dough balls on a parchment lined baking sheet and use a fork to make those classic hash marks.
6
Bake at 325F for 13-15 minutes. They will firm up as they cool. Enjoy!
7
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