The Easiest Crème Brûlée You'll Ever Make!
Cut a vanilla bean lengthwise, toss in a saucepan with 1 quart heavy cream & bring to a boil. Cool for 15 minutes.
1
In a bowl, whisk together 6 egg yolks, 1/2 cup sugar and 2 tsp. vanilla extract.
2
Gradually pour cream mixture into the egg yolk mixture. Then pour through a mesh strainer.
3
Divide into 6 ramekins. Put them in a deep pan and fill with hot water, so that they are halfway submerged.
4
Bake at 325° F for 40-45 minutes. Remove and refrigerate for 2 hours.
5
Using another 1/2 cup sugar, cover the tops of your ramekins & torch until caramelized & brown.
6
Once the sugar cools serve with some berries & enjoy!!
7
What you'll need
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