The Easiest Crème Brûlée You'll Ever Make! || @hugheatswithyou

hugheatswithyou The Easiest Crème Brûlée You'll Ever Make! View my profile

Get App Cut a vanilla bean lengthwise, toss in a saucepan with 1 quart heavy cream & bring to a boil. Cool for 15 minutes. 1 @hugheatswithyou on

Get App In a bowl, whisk together 6 egg yolks, 1/2 cup sugar and 2 tsp. vanilla extract. 2 @hugheatswithyou on

Get App Gradually pour cream mixture into the egg yolk mixture. Then pour through a mesh strainer. 3 @hugheatswithyou on

Get App Divide into 6 ramekins. Put them in a deep pan and fill with hot water, so that they are halfway submerged. 4 @hugheatswithyou on

Get App Bake at 325° F for 40-45 minutes. Remove and refrigerate for 2 hours. 5 @hugheatswithyou on

Get App Using another 1/2 cup sugar, cover the tops of your ramekins & torch until caramelized & brown. 6 @hugheatswithyou on

Get App Once the sugar cools serve with some berries & enjoy!! 7 @hugheatswithyou on

I may earn commissions for purchases made through links in this video. Ramekins Buy My Torch Buy Less Expensive Torch Buy Vanilla Beans Buy Pyrex 9 X 13 Pan Buy See All

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hugheatswithyou Lauren Hugh Hey I'm Lauren, follow me for tasty food & desserts too cute to eat! 📍mn || nyc To learn more about this Jumprope: https://hugheatswithyou.com/69-creme-brulee Boozy New Year's Eve Ball Drop Bombs! Pomegranate Mules! Vanilla Peppermint Cupcakes! Wassail Mulled Cider! View full profile