The Easiest Key Lime Pie
CRUST: 1 1/4 C graham cracker crumbs, 2 T sugar, 6 T melted butter.
Press into pie plate. Bake 10-12 min at 325f or until edges slightly browned.
FILLING: 2 cans sweetened condensed milk, 1/3 C sour cream, 1 T lime zest, 3/4 C fresh lime juice.
Fill par-baked crust. Bake about 20 min at 325f. Watch for small bubbles around the rim & it’s done.
FROSTING: 1 C heavy cream, 2 T powdered sugar, 1/2 tsp vanilla, 2 T cream cheese (optional).
Aaaand... as I started to pipe the frosting it blew off the tip! Plan B: spread it evenly on top.
Tip: limes will vary in tartness. Be sure to taste the batter before baking & adjust to your taste.
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