The Easiest Sourdough Pancakes
Add flour, sugar, baking powder, baking soda, and salt to a bowl.
1
Whisk dry ingredients thoroughly.
2
Add sourdough starter, eggs, milk, and oil.
3
Whisk until completely combined, starting in the center and working to the edges.
4
Let batter rest at least 30 minutes.
5
Preheat griddle to 325 degrees, then add 1/4 cup size pancakes once hot.
6
Once bubbles form and then pop, flip pancakes. Cook the other side just until steaming.
7
Serve immediately with your favorite toppings.
Get the full recipe: honestandtruly.com/sourdough-pancakes-recipe/
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