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The MOST Delicious Vegan Zucchini Brownies!
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Everyone should make these brownies, they are THAT GOOD!!!
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Whisk together: 2 1/2 c. Flour, 1/2 c. Cocoa Powder, 1 3/4 c. Sugar, 1 tsp. Salt, 1/2 tsp. BP & BS
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Mix up 2 flax eggs: (2 Tbsp. Flax meal + 6 Tbsp. Water) & 1/2 tsp. instant Espresso Powder
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1/2 c. Avocado oil, 1 tsp. pure Vanilla extract, 1/2 c. Coconut oil, 1/2 c. Full-fat coconut milk.
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Mix together wet & dry ingredients. Fold in 2 c. grated zucchini & 3/4 c. Vegan chocolate chips.
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Grease a cookie sheet with coconut oil.
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Evenly spread the batter & bake at 325 degrees F for 40-45 minutes.
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1/2 package of silken tofu, 1 Tbsp. Maple syrup, 1/2 tsp. Vanilla, 6 oz melted Vegan chocolate chips
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Remove brownies from the oven & let cool for about 30 minutes.
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Spread frosting over the top. Chill for another 10-30 minutes so the frosting can set.
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Eat & enjoy! happy eating!
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Nordic Ware Spatulas
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Hu Baking Gems
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Rodelle Gourmet Baking Cocoa
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Megdalia D'Oro Instant Espresso Powder
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Chosen Foods Avocado Oil
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Cuisinart Kitchen Central CFP-800 (For Grating)
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Kitchen Aid Artisan Design Standing Mixer
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Nordic Ware Sheet Pan
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hugheatswithyou
Lauren Hugh
Hey I'm Lauren, follow me for tasty food & desserts too cute to eat! 📍mn || nyc
To learn more about this Jumprope:
https://hugheatswithyou.com/25-vegan-zucchini-brownies
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