The Secret Trick To Decorating Beautiful Pies
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Hello!
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Pie Dough
Flour
Silicon Pie Molds
Sharp Knife
Pie Dough
Flour
Silicon Pie Molds
Sharp Knife
Rolling Pin
Pie Filling
Roll out your pie dough, smoothing out any cracks along the way
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Measure about an inch around your pie pan and cut
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Flip your flat dough into pan and fit around edges
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Roll out your second disc into a long slab
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Use a pizza cutter to slice .75” strips
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Flour your molds
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Press the strips of dough into your molds
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Take a knife and trim excess off the top- you want to see the shape
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Pop out and repeat until you have the number of pieces you’d like
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Fill your pan dough with pie filling
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Layer your molded pieces on top of filling, careful not to push in too deep
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Fold your pie edging over to cover the ends
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Bake as normal (see my tutorial for best baking tips!)
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Thanks!
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