omgyummy
The Ultimate Fried Rice with Leftover Prime Rib
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One of the keys to success is to gather and measure your ingredients before you begin
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Heat your wok or large pan to medium high heat ++
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Add your oil while the wok is heating up. It should be nearly smoking when ready to cook
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Add your cold rice and saute to fully cover each rice grain with oil and heat
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Add your pre-mixed eggs to the center of the rice. Then mix well to cover all the rice grains.
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Now add your sesame oil, soy sauce and oyster sauce and mix well.
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Add the green onions and black pepper to taste, mix well.
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Taste the rice for flavor, adjust if needed, then add the prime rib (or whatever protein you are using) and heat thru.
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Serve immediately topped with green onion or furikake or Sriracha (or like us - leftover Cabernet jus from the prime rib)
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Head to OMGyummy.com for the full recipe and so much more
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Beth Lee
I have an insatiable appetite for telling food stories, inspiring people to cook and eating!
To learn more about this Jumprope:
https://omgyummy.com/leftover-prime-rib-fried-rice/
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