FeastandFarm
The Ultimate Holiday Strawberry Cream Cheese Lush
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Good ingredients make the difference here. Skip the Cool Whip, make your own cake (gluten free too!) and feel good about dessert.
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Dice an angel food cake into 1" pieces. Layer in a 9x13 pan. Set aside.
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Blend 8 ounces soft cream cheese, 1/3 cup milk (dairy free is fine) and 1 cup powdered sugar until smooth. Set aside.
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In another bowl blend 1 cup whipping cream, 1 tsp vanilla and 2/3 cup powdered sugar. Beat until the mixture is stiff enough to hold a peak. Set aside
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Add half the whipped cream to the cream cheese. If it's too stiff to spread add 2 tablespoons milk to thin it.
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Spread the cream cheese mixture over the cake.
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Add the whipped cream on top, spreading evenly.
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Wash and slice 16 ounces strawberries. Toss with 3/4 cup pie glaze. I recommend homemade. I'll link my recipe in the last card.
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Spread berries over.Cover in plastic wrap and chill up to 2 days.
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16 Ounces Strawberries
3/4 Cup Strawberry Glaze
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8 Oz Cream Cheese
2 Cups Powdered Sugar, Divided
1/3 Cup Milk
1 Cup Whipping Cream
1 Teaspoon Vanilla
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Quick tip! You can use any fruit you like here. Frozen will be too thin and runny though so go with fresh or canned.
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FeastandFarm
Feast and Farm
Enjoying homemade recipes with a southern flare and fewer junk ingredients.
To learn more about this Jumprope:
https://feastandfarm.com/strawberry-angel-food-lush/
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