Thiakry: Couscous Dessert
See more from graciouslyblukitchen
Measure 1 cup of regular Moroccan couscous ~ 5 servings
1
Add enough boiling water to cover couscous and slightly mix.
2
Cover and let sit for 10-15 minutes
3
Fluff out and let cool. Meanwhile make your milk mixture...
4
I used unsweetened almond milk and it tastes just the same! Use whatever kind you desire.
5
Mix thoroughly. Add enough milk to get a consistency like...
6
...this. Not too thin nor too thick. Sour cream should be thinned out slightly
7
Add sugar (to taste) and 1 tbsp of vanilla extract. Mix thoroughly
8
Add couscous to mixture and mix so they can get to know each other.
9
Fruit chunks like pineapples and oranges are optional as well!
10
How your end product should look
11
Chill and then serve either in a bowl or cup! ✨
12