Three Ingredient Chana Pulao (Instant Pot)
7 STEPS
You will need: canned chickpeas, chopped onion, and rice. Also oil, salt, and water.
1
Heat oil in instant pot and add chopped onion.
2
Sauté onions until golden brown & then add drained chickpeas
3
Now add the rice and mix
4
Add water and mix. Pressure cook for 5 minutes.
5
When pressure cooking is complete wait for 1 minute and then do a quick release.
6
Enjoy! Full recipe at iKnead toEat.com
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