10 Tips For Feeding Your Sourdough Starter || @the.practical.kitchen

the.practical.kitchen 10 Tips For Feeding Your Sourdough Starter thepracticalkit...

Get App Feed your sourdough starter in a clean bowl and clean the container you keep it in between feedings. 1 Made with

Get App The black liquid on top of your starter is an alcohol byproduct called hooch. Pour it out. It’s ok! 2 Made with

Get App Use a kitchen scale to measure by weight for more control over your starter’s hydration. 3 Made with

Get App Feed your starter using distilled, purified, or filtered water. Anything without chlorine. 4 Made with

Get App Mix your starter and water first, then add the flour. This helps prevent clumping. 5 Made with

Get App If using a flour blend, the total amount of flour should weigh equal to the amount of water used. 6 Made with

Get App If not using right away, let your starter feed at room temp 2-4 hrs before putting it in the fridge. 7 Made with

Get App Your starter will be fine in the fridge for a month or more. Just feed it 2-3x in a row before use. 8 Made with

Get App Store it in a container that is not airtight so gas can escape but bugs can’t get in. 9 Made with

Get App Don’t throw away your discard starter! Use it to make scallion pancakes or other discard recipes. 10 Made with

Get App For more details check out the blog post on The Practical Kitchen! Made with

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