10 Tips For Feeding Your Sourdough Starter || @the.practical.kitchen

the.practical.kitchen 10 Tips For Feeding Your Sourdough Starter View my profile

Get App Feed your sourdough starter in a clean bowl and clean the container you keep it in between feedings. 1 @the.practical.kitchen on

Get App The black liquid on top of your starter is an alcohol byproduct called hooch. Pour it out. It’s ok! 2 @the.practical.kitchen on

Get App Use a kitchen scale to measure by weight for more control over your starter’s hydration. 3 @the.practical.kitchen on

Get App Feed your starter using distilled, purified, or filtered water. Anything without chlorine. 4 @the.practical.kitchen on

Get App Mix your starter and water first, then add the flour. This helps prevent clumping. 5 @the.practical.kitchen on

Get App If using a flour blend, the total amount of flour should weigh equal to the amount of water used. 6 @the.practical.kitchen on

Get App If not using right away, let your starter feed at room temp 2-4 hrs before putting it in the fridge. 7 @the.practical.kitchen on

Get App Your starter will be fine in the fridge for a month or more. Just feed it 2-3x in a row before use. 8 @the.practical.kitchen on

Get App Store it in a container that is not airtight so gas can escape but bugs can’t get in. 9 @the.practical.kitchen on

Get App Don’t throw away your discard starter! Use it to make scallion pancakes or other discard recipes. 10 @the.practical.kitchen on

Get App For more details check out the blog post on The Practical Kitchen! @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/6-tips-for-feeding-and-di... Chocolate Chip Slice-N-Bake Cookies How To Shape An Even Log Of Cookie Dough 5 Easy Ways To Shape Pretzels Giant Stuffed Arancini (Scopa Copycat Recipe) View full profile

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