5 Tips To Delicious Roasts In Every Recipe
Choose direct from the farm, USDA Choice grade roasts
Season well with salt & pepper
Sear on all sides. It’s all about the beautiful, brown crust!
Add Butter! Add Bacon! Layer with flavor
Deglaze the pan! Wine, beef stock even water will release all the tiny bits of flavor stuck to bottom of pan.
Use these 5 easy tips to make delicious, flavorful roasts in every recipe.
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