Tiramisu
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Add heavy whipping cream, sugar, and vanilla to a bowl and mix until thick and peaks form
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Add softened mascarpone cheese and mix only until combined. Do not over mix.
2
Dip both sides of ladyfinger biscuits quickly in espresso *room temp* and layer in dish
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Spread cream evenly on top
4
Repeat and add another layer of biscuits. Doesn’t have to be perfect!
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Add final layer of cream and spread evenly
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No waste! Add remaining espresso on top and mixed it with the cream. Refrigerate for at least 2 hrs
7
Sprinkle cocoa powder on top and done!
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