Separate eggs (recipe link at end)
Beat four egg yolks and 1/4 cup sugar until pale yellow
1
Beat heavy cream and sugar until peaks form
2
Add mascarpone cheese to heavy cream mixture
3
Fold mascarpone mixture into egg yolks
4
Mix rum with espresso, dip lady fingers and layer into stone or pan
Oops! Sift Cocoa before layering lady fingers!
5
Layer lady fingers with cream mixture, top with more lady fingers and cream
6
Sift top with cocoa and sprinkle bittersweet chocolate; refrigerate for at least 4 hours
7
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Glass Mixing Bowl Set
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Easy-Read Measuring Cup set
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Pampered Chef Stainless Steel Mini Whipper
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