Tiramisu!
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Separate eggs (recipe link at end)
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Beat four egg yolks and 1/4 cup sugar until pale yellow
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Beat heavy cream and sugar until peaks form
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Add mascarpone cheese to heavy cream mixture
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Fold mascarpone mixture into egg yolks
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Mix rum with espresso, dip lady fingers and layer into stone or pan
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Oops! Sift Cocoa before layering lady fingers!
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Layer lady fingers with cream mixture, top with more lady fingers and cream
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Sift top with cocoa and sprinkle bittersweet chocolate; refrigerate for at least 4 hours
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Enjoy!
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