Toffee Walnut Cookies
Mix 3/4 cup brown sugar, 1/4 cup white sugar, 1/2 cup butter, 1 egg and 1 yolk, and 1 tsp vanilla
Add 2 cups flour, 1 tsp cornstarch, 1 tsp baking soda, and 1/2 tsp salt through a sieve
Mix the dry ingredients into the wet ingredients with a spatula to form the cookie dough
Fold in 1 cup Skor toffee bits & 1 cup chopped walnuts. Refrigerate for 2 hours or freeze for 30 min
Scoop 1 to 1.5 tbsp cookie dough and form into balls
Place cookies 1-2 inches apart on a lined baking sheet and bake at 350F for 12-14 minutes
Place cookies on cooling rack to cool for 10-15 minutes then store in air tight container
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.