Tom Yum || @mrsdoughfire

mrsdoughfire Tom Yum View my profile

Get App Thai Hot & Sour at its best - did you know ‘Tom’ refers to the boiling process, & ‘yum’ means mixed @mrsdoughfire on

Get App Slightly crush: Thai chilies, garlic cloves, kaffir leaves, lemongrass stalks & ginger 1 @mrsdoughfire on

Get App Heat coconut oil. Sauté the spice mixture you just crushed up for a couple of mins 2 @mrsdoughfire on

Get App Now add in chicken stock / broth & coconut milk can. Stir and bring to a boil. Then leave on simmer 3 @mrsdoughfire on

Get App Add in sliced mushrooms & tomato wedges. Stir and leave on simmer a few mins 4 @mrsdoughfire on

Get App Add in prawns & cook till done (won’t take longer than a few mins) 5 @mrsdoughfire on

Get App Add in fish sauce, Tom yum paste (if you have, otherwise skip) & brown sugar. Stir it all well 6 @mrsdoughfire on

Get App Squeeze in lime juice.Stir & check taste. Remove hard lemongrass & kaffir leaves before serving 7 @mrsdoughfire on

Get App Garnish with basil leaves. Tom Yum tiyaar hai 8 @mrsdoughfire on

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