Tomato Feta & Prosciutto Galette || @OliveAndMango

OliveAndMango Tomato Feta & Prosciutto Galette View my profile

Get App Make crust - pulse flour & salt together to combine 1 @OliveAndMango on

Get App Add the cubed chilled butter and process 10 seconds 2 @OliveAndMango on

Get App Add the egg and process for 5 seconds 3 @OliveAndMango on

Get App Add the ice water and process for 20 seconds or 4 @OliveAndMango on

Get App Until it comes together into a dough 5 @OliveAndMango on

Get App Dump out onto pastic wrap and shape into a disc, wrap and refrigerate at least 30 min 6 @OliveAndMango on

Get App Make creamy feta spread: process feta, garlic, & herbs until combined 7 @OliveAndMango on

Get App Then add the softened cream cheese and process until smooth 8 @OliveAndMango on

Get App Roll out dough 9 @OliveAndMango on

Get App Spread creamy feta over it 10 @OliveAndMango on

Get App Add tomatoes 11 @OliveAndMango on

Get App Season with herb blend 12 @OliveAndMango on

Get App Add prosciutto 13 @OliveAndMango on

Get App Fold edges over 14 @OliveAndMango on

Get App Brush edges with egg wash 15 @OliveAndMango on

Get App Sprinkle edges with sesame seeds (optional) 16 @OliveAndMango on

Get App Drizzle with a touch of olive oil and bake 17 @OliveAndMango on

Get App Until bubbling and golden 18 @OliveAndMango on

Get App Allow a few minutes for it cool 19 @OliveAndMango on

Get App Then slice and enjoy 20 @OliveAndMango on

Get App We love to serve it with a herby briny green sauce but that is optional 21 @OliveAndMango on

Get App Enjoy! Recipe linked 22 @OliveAndMango on

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OliveAndMango Olive & Mango To read more about this Jumprope: https://www.oliveandmango.com/tomato-feta-galette-with-prosciutto/ Blood Orange Lavender Loaf (any Citrus Can Be Used) Veggie Lo Mein (15 Min Meal) Orange Olive Oil Cake (with Mascarpone Whip) Confit tandoori chickpeas View full profile