OliveAndMango
Tomato Feta & Prosciutto Galette
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Make crust - pulse flour & salt together to combine
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Add the cubed chilled butter and process 10 seconds
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Add the egg and process for 5 seconds
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Add the ice water and process for 20 seconds or
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Until it comes together into a dough
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Dump out onto pastic wrap and shape into a disc, wrap and refrigerate at least 30 min
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Make creamy feta spread: process feta, garlic, & herbs until combined
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Then add the softened cream cheese and process until smooth
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Roll out dough
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Spread creamy feta over it
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Add tomatoes
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Season with herb blend
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Add prosciutto
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Fold edges over
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Brush edges with egg wash
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Sprinkle edges with sesame seeds (optional)
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Drizzle with a touch of olive oil and bake
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Until bubbling and golden
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Allow a few minutes for it cool
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Then slice and enjoy
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We love to serve it with a herby briny green sauce but that is optional
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Enjoy! Recipe linked
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OliveAndMango
Olive & Mango
To read more about this Jumprope:
https://www.oliveandmango.com/tomato-feta-galette-with-prosciutto/
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