Place a block of feta, 2 containers of cherry tomatoes in pan with 1/2 cup olive oil.
1
Bake for 30 minutes at 400° then additional 10 minutes at 425°.
2
Add 2 cloves crushed garlic. Add basil, salt and pepper.
3
Combine using your Mix and Chop.
4
Make sure it is well combined.
5
Add pasta of your choice. Use pasta water if needed for blending.
6
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