Tonkatsu (Japanese Pork Cutlet)
12 STEPS
Mise en Place, meaning having all ingredients, prepped and ready, it’ll make your life easier
1
Set everything aside, and tenderize the pork using plastic wraps
2
Use a board to prevent cross contamination Looks about ready!
3
Ready to assemble .. Use latex gloves to keep hands clean
4
DRY, WET, DRY Method
5
Ready to fry!!
6
Preheat Cast Iron make sure oil is at 350 before adding the pork
7
😱 looks delicious
8
8-10 mins till golden brown
9
Cooked to perfection 👩🏻‍🍳
10
Dinner is Served ❤️
11
Bon Appetit
12
Thanks for Watching!!