Tonkatsu (Japanese Pork Cutlet)
Mise en Place, meaning having all ingredients, prepped and ready, it’ll make your life easier
Set everything aside, and tenderize the pork using plastic wraps
Use a board to prevent cross contamination Looks about ready!
Ready to assemble .. Use latex gloves to keep hands clean
DRY, WET, DRY Method
Ready to fry!!
Preheat Cast Iron make sure oil is at 350 before adding the pork
😱 looks delicious
8-10 mins till golden brown
Cooked to perfection 👩🏻🍳
Dinner is Served ❤️
Thanks for Watching!!
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