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Traditional Bolognese Sauce
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Add olive oil to a stock pot over medium high heat. Add pancetta and cook until crisp.
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Remove pancetta to a plate.
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Add onion, carrots, and celery and sauté for a few minutes.
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Then add the garlic, ground beef, ground pork, and seasonings.
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Break up the meat and cook to brown.
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Continue stirring.
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Add the pancetta back to the pot.
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Then pour in the white wine and let it cook to absorb.
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Continue simmering.
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Pour in the milk and simmer until it’s almost completely absorbed, 20-25 minutes.
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When the milk is absorbed, add the crushed tomatoes, tomato paste, and water (or chicken broth).
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Add the bay leaves, stir, and continue to simmer.
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Cover with lid for part of the time, so the sauce cooks down a bit.
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The longer it cooks, the more tender and flavorful this sauce becomes.
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Serve the bolognese sauce over fettuccine noodles and top it with Parmesan cheese.
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Or serve it over spaghetti squash topped with Parmesan cheese.
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suebeehomemaker
Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/traditional-bolognese-sauce/
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