Traditional Italian Bolognese Sauce
Preheat a Dutch oven over medium heat and brown the meat. Breaking it up while browning.
1
Add the diced onion.
2
Add the carrot.
3
Add the minced garlic cloves.
4
Add red wine (this was frozen).
5
Add the tomato sauce and stir to combine.
6
Add bay leaves and salt and stir to combine.
7
Cover with a lid and turn on low heat. Cook for 45 minutes.
8
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