Tres Leches Cake || @FlourAndSpice

FlourAndSpice Tres Leches Cake View my profile

Get App Preheat oven to 350F. Lightly grease a 9 inch pan with tall sides and line the base with parchment 1 @FlourAndSpice on

Get App Lightly measure 1 cup flour and mix with 1.5 tsp baking powder and 1/2 tsp salt 2 @FlourAndSpice on

Get App Separate 5 eggs, whites in one bowl and yolks in another 3 @FlourAndSpice on

Get App Whip egg whites until soft peaks form - 3 to 4 minutes 4 @FlourAndSpice on

Get App Add 1/4 cup sugar in 4-5 increments, whipping till stiff peaks form 5 @FlourAndSpice on

Get App Beat yolks and 3/4 cup sugar until fluffy and pale 6 @FlourAndSpice on

Get App Add the flour and 1/3 cup milk in two batches 7 @FlourAndSpice on

Get App Mix until just combined 8 @FlourAndSpice on

Get App Fold in the egg whites in 3-4 additions 9 @FlourAndSpice on

Get App Pour into your prepared tin 10 @FlourAndSpice on

Get App Bake for 35-45 minutes until a toothpick inserted in the middle comes out clean 11 @FlourAndSpice on

Get App Mix 1 cup condensed milk, 3/4 cup evaporated milk and 3/4 cup whole milk 12 @FlourAndSpice on

Get App Flip your cooled cake (remember to run a knife along the sides first!) 13 @FlourAndSpice on

Get App Poke lots and lots of holes on the cake 14 @FlourAndSpice on

Get App Soak the cake with most of the 3 milk mix (what doesn’t easily go through save for serving!) 15 @FlourAndSpice on

Get App Whip 1.5 cup cream with 1/4 cup sugar till fluffy 16 @FlourAndSpice on

Get App Add 1/2 tsp vanilla 17 @FlourAndSpice on

Get App Cover your cooled cake 18 @FlourAndSpice on

Get App Add your berries! 19 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! No Bake Nutella Cheesecake Loaf Easy Mango Mousse Imli Ki Chutney Southwest Rolls View full profile

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