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Preheat oven to 350F. Lightly grease a 9 inch pan with tall sides and line the base with parchment
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Lightly measure 1 cup flour and mix with 1.5 tsp baking powder and 1/2 tsp salt
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Separate 5 eggs, whites in one bowl and yolks in another
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Whip egg whites until soft peaks form - 3 to 4 minutes
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Add 1/4 cup sugar in 4-5 increments, whipping till stiff peaks form
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Beat yolks and 3/4 cup sugar until fluffy and pale
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Add the flour and 1/3 cup milk in two batches
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Mix until just combined
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Fold in the egg whites in 3-4 additions
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Pour into your prepared tin
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Bake for 35-45 minutes until a toothpick inserted in the middle comes out clean
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Mix 1 cup condensed milk, 3/4 cup evaporated milk and 3/4 cup whole milk
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Flip your cooled cake (remember to run a knife along the sides first!)
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Poke lots and lots of holes on the cake
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Soak the cake with most of the 3 milk mix (what doesn’t easily go through save for serving!)
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Whip 1.5 cup cream with 1/4 cup sugar till fluffy
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Add 1/2 tsp vanilla
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Cover your cooled cake
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Add your berries!
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Easiest Puff Pastry Apple Tart
Blondies
Chicken Masala
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