Tri Color Pasta Primavera - Sheet Pan
Preheat oven to 450F (232C). Add 1 cup raw asparagus spears cut into 1 inch + 1 cup sliced red bell pepper (150g) + 1 cup sliced sweet onions (90g)
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2 cups sugar pod peas (150g) + 2 gloves minced garlic + 2 tsp Italian seasoning
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Drizzle 1 tbsp olive oil + 1 tbsp melted butter. Toss to coat.
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Spread the vegetables out on a sheet pan w/ a pc.of parchment. Salt & pepper to taste. Sprinkle 1/2 tbsp grated parmesan cheese. Roast for 10-12 min
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While the vegetables are roasting, cook the pasta to al-dente in boiling salted water. Reserve 1/2 cup of the hot pasta water.
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Remove the sheet pan once done roasting. Drain & split into 4 individual pasta bowls.
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Top the pasta w/ the vegetables.
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Sprinkle 2 tbsp of grated parmesan cheese on top of each serving.Serve immediately.
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Tempting mouth watering delicious pasta. Follow my blog @ www.growwithdoctorjo.com
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