Trinidad Pastelle Recipe
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To a tbsp of hot oil add 1 tsp minced garlic and 1/2 cup minced onion
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Add 1 pound minced beef
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Add 1/2 tsp black pepper, 1 teaspoon salt
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Add grinded leaves of chandon beni and 1/4 cup grinded chive
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Cook till tender then remove from heat. Add raisins, capers, olives
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To 2 cups of corn flour add hot water, 4 tbsp vegetable oil, 1 tsp sugar, 1 tsp salt
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Form into a sticky dough
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Scoop into balls and set aside. Cover with a damp cloth
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Oil banana leaf with vegetable oil
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Add ball and flatten
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Scoop meat into center
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Fold sides in
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Fold top/bottom then wrap leaf in
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Tie with twine
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To 6 qrtz boiling water with salt, add wrapped pastelles
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Drain after 30 minutes
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Unwrap
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And enjoy
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HomeMadeZagat
Renz
A Trinbagonian living in the US sharing my Caribbean dishes I was raised on.
To learn more about this Jumprope:
https://www.homemadezagat.com/2020/12/trinidad-pastelle-r...
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