Trinidad Pastelle Recipe || @HomeMadeZagat

HomeMadeZagat Trinidad Pastelle Recipe View my profile

Get App To a tbsp of hot oil add 1 tsp minced garlic and 1/2 cup minced onion @HomeMadeZagat on

Get App Add 1 pound minced beef @HomeMadeZagat on

Get App Add 1/2 tsp black pepper, 1 teaspoon salt @HomeMadeZagat on

Get App Add grinded leaves of chandon beni and 1/4 cup grinded chive @HomeMadeZagat on

Get App Cook till tender then remove from heat. Add raisins, capers, olives @HomeMadeZagat on

Get App To 2 cups of corn flour add hot water, 4 tbsp vegetable oil, 1 tsp sugar, 1 tsp salt @HomeMadeZagat on

Get App Form into a sticky dough @HomeMadeZagat on

Get App Scoop into balls and set aside. Cover with a damp cloth @HomeMadeZagat on

Get App Oil banana leaf with vegetable oil @HomeMadeZagat on

Get App Add ball and flatten @HomeMadeZagat on

Get App Scoop meat into center @HomeMadeZagat on

Get App Fold sides in @HomeMadeZagat on

Get App Fold top/bottom then wrap leaf in @HomeMadeZagat on

Get App Tie with twine @HomeMadeZagat on

Get App To 6 qrtz boiling water with salt, add wrapped pastelles @HomeMadeZagat on

Get App Drain after 30 minutes @HomeMadeZagat on

Get App Unwrap @HomeMadeZagat on

Get App And enjoy @HomeMadeZagat on

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HomeMadeZagat Renz A Trinbagonian living in the US sharing my Caribbean dishes I was raised on. To learn more about this Jumprope: https://www.homemadezagat.com/2020/12/trinidad-pastelle-r... Okra And Rice Jamaican Bread Pudding Smoked Herring Recipe Coconut Milk Pasta View full profile

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