Triple Berry Granola (Vegan)
Preheat the oven to 325 F and line a baking sheet with parchment paper. Set aside.
1
And 2 cups of frozen mixed berries to a saucepan and heat over medium heat until they soften and start to bubble.
2
Simmer for 6-8 mins until thickened, stirring occasionally. Set aside.
3
Mix 3c oats, 1 1/4c pecans, 1/3c walnuts, 1/2tsp pumpkin pie spice, a dash of ground cinnamon, 1/2c maple syrup, and 1/2c SunButter in a bowl.
4
Stir until everything is well combined.
5
Pour the warm berries over the oats and mix well. The mixture should be well coated and moist.
6
Crumble the mixture evenly across the parchment covered baking sheet. Bake for 35-40 mins, rotating the pan once halfway (but not stirring anything).
7
Once the granola is golden brown on the top & edges, remove from oven and let sit for 15 mins. After it cools, break into desired chunks and enjoy!
8
For more recipes like this, visit www.floraandvino.com
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