Triple Citrus Glazed Grilled Salmon
Gather- 3/4 c. OJ, 1/4 lime & lemon juice, 1/4 chix broth, 1 garlic clove, 2 T orange marmalade AND
1
2 T soy sauce, 1 T white wine vinegar, 1 T brown sugar, 1 T butter, dash of salt & pepper
2
Bring ingredients to boil. Let simmer for 15-20 minutes until the glaze reduces and turns syrupy.
3
Brush both sides of fillets with olive oil. Sprinkle with pepper & salt.
4
Grill on medium high for 4 minutes per side. Brush with glaze during the last 2 minutes.
5
Transfer salmon to serving plate and brush with remaining glaze.
6
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