Truffled Mushroom Instant Pot Mac & Cheese
Sauté mushrooms in butter 8-10 minutes, until lightly-browned. Remove from IP insert and set aside.
1
Sauté onions in butter until translucent, 3-4 minutes. Stir in cavatappi pasta, salt, and water.
2
Seal the lid and cook on high pressure for 6 mins. Quick release pressure and drain any extra water.
3
Stir in mustard powder, pepper, garlic powder, fresh thyme, cream cheese, and heavy cream.
4
Gradually add Parmesan, sharp cheddar, and Gruyere, stirring until a creamy, cheesy sauce forms.
5
Stir in reserved mushrooms and truffle oil. Season to taste with salt and pepper.
6
Serve immediately, topped with toasted Garlic-Parmesan Panko breadcrumbs.
7
Get the full recipe (plus 3 more sauce ideas!): stripedspatula.com/instant-pot-macaroni-and-cheese/
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