Sear chicken thighs in the quick cooker. They do not need to be cooked thru, just browned.
1
Add 32oz chicken broth, 2 tbsp Italian seasoning, garlic & sun dried tomatoes to your liking.
2
Lock the lid and set to chicken for 6 minutes. Once under pressure the time will display.
3
When it beeps done, release the steam!
4
Stir in 4-8 oz of cream cheese.
5
Using your salad choppers, chop up your chicken.
6
Add a cup of parm
7
Now for the greens! I added 5 oz here!
8
Top with basil and plate! And if you want noodles, add them to step 2!
9
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