Tuna Noodle Casserole
Gather ingredients.
1
Boil 3 cups noodles.
2
Add butter to Everyday Rockcrok,
3
Chop onions in Mini Food Processor,
Slice celery with Quick Slice,
Add with butter.
Microwave about 5 minutes.
4
Prep milk, cream of mushroom soup and tuna.
5
Stir, make sure tender.
6
Pour in milk and soup.
7
Add noodles and tuna.
9
Stir until combined.
Microwave an additional 5 minutes.
10
Pour in frozen peas.
11
Stir until combined.
Toss grated cheese and breadcrumbs,
12
Together for topping.
Top with cheese/breadcrumb mixture.
13
Broil 5 minutes.
14
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