TUNISIA: Ojja (Shakshuka) With Merguez
Dice onion.
1
Made with 
Dice bell peppers and hot pepper.
2
Made with 
Peel, seed and dice tomatoes.
3
Made with 
Sauté onion with oil in a pan at medium heat.
4
Made with 
Then stir in garlic, tomatoes, tomato paste, peppers, harissa, water, and spices.
5
Made with 
Cook covered on low heat for 15 minutes then add the merguez
6
Made with 
Cook covered over low to medium heat for 25 minutes then crack the eggs on top.
7
Made with 
Cook covered on low heat until egg whites have desired texture. Enjoy!
8
Made with