Tunisia: Pkaila
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Pour oil over frozen spinach and microwave for 15 minutes.
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Stir, add more oil, and microwave for 15 more minutes.
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Stir, add more oil and microwave for 15 last minutes.
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Spinach confit is ready.
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In a Dutch oven, sauté garlic, onion, harissa, calf's foot and beef, in oil for a few minutes.
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Add beans and spinach confit. Cover with water, then cook covered for 2-3 hours.
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10 minutes before the end of cooking, add chopped cilantro and mint.
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Serve hot over couscous.
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