Tunisia: Pkaila
418
India: Aloo Gobi
419
India: Masala Dosa
99
Malaysia: Kaya Toast
37
Belgium: Liège Waffles
25
Malaysia: Nasi Lemak
18
Iran : Ghormeh Sabzi
7
Indonesia: Sambal
85
POLAND: Sernik
50
FRANCE: Millefeuille
9
Latin America: Patacones (Tostones)
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Pour oil over frozen spinach and microwave for 15 minutes.
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Stir, add more oil, and microwave for 15 more minutes.
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Stir, add more oil and microwave for 15 last minutes.
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Spinach confit is ready.
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Chop an onion.
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In a Dutch oven, sauté garlic, onion, harissa, calf's foot and beef, in oil for a few minutes.
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Add beans and spinach confit. Cover with water, then cook covered for 2-3 hours.
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10 minutes before the end of cooking, add chopped cilantro and mint.
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Serve hot over couscous.
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India: Aloo Gobi
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