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Turkey & Pumpkin Curry
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Turkey & Pumpkin Curry makes use of leftover Thanksgiving turkey, canned pumpkin, and coconut milk.
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You can also use fresh turkey breast as I am today, or chicken.
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Add ingredients in stages to bloom. Be sure to scrape the browned bits. That’s where the flavor is!
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Serve over rice and top with cilantro leaves. This is a healthy, fiber-packed meal that’s so tasty!
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Turkey & Pumpkin Curry
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Get the full recipe and links to great SALES by kitchen and food retailers on Not Entirely Average!
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Jenny at Not Entirely Average
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