Turkey & Pumpkin Curry makes use of leftover Thanksgiving turkey, canned pumpkin, and coconut milk.
You can also use fresh turkey breast as I am today, or chicken.
Add ingredients in stages to bloom. Be sure to scrape the browned bits. That’s where the flavor is!
Serve over rice and top with cilantro leaves. This is a healthy, fiber-packed meal that’s so tasty!
Turkey & Pumpkin Curry
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