Turkey Brine Recipe
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Strip peels from 2 oranges and 2 lemons. Remove peel, leave as much bitter white pith as possible.
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Using Garlic peeler, press and peel 5 garlic cloves and place into garlic slicer.
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Place top on garlic slicer. Turn clockwise to slice. Garlic slices give a bolder flavor to the brine
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Bring 1qt of water to a boil in a large stockpot.
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Add in 1/2 cup of salt and stir until dissolved. Add in the orange and lemon peels
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Add in 3 bay leaves,1/4 cup of chopped sage and 1 tbsp of peppercorn.
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Add sprigs of fresh Rosemary, Thyme and 5 cloves of sliced garlic. Bring to boil & remove from heat.
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Cool brine to room temp. Move to large stock pot. Add in 12 cups of water to brine concentrate.
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Place Turkey in brine. Make sure Turkey is submerged. Brine for 12 to 24 hours. Cover & refrigerate.
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Ready to roast? Remove from brine & rinse with cool water. Pat dry. Stuff Turkey,Roast and Enjoy!
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Enameled Cast Iron Dutch Oven
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Vegetable Peeler
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Easy Read Measuring Cup Set
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Cutting board
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Garlic Peeler and Slicer Set
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cookingmadesimple
Irene Baird
Mom🙎‍♂️🤷‍♀️ Wife🙋‍♀️ Foodie 🥓🥑🧀 Director, Recruiter and Trainer at The Pampered Chef
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