Turkey Cabbage Skillet Recipe
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Whisk miso, soy sauce, water, syrup, vinegar, ginger and lime juice to make the sauce.
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Chop the veggies- cabbage, red pepper and onions.
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Add the onion to the skillet with the oil, cook for a few minutes, then add the turkey.
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Stir in the peppers after the turkey has browned on outside.
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Add the cabbage in two batches.
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Stir in the sauce, then cook covered for 5 minutes to finish the dish.
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Serve over rice and enjoy with a glass of white wine. Cheers!
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What you'll need
2 1/2 tbsp
Miso Paste
1 tbsp
Low Sodium Soy Sauce
2 tbsp
Water
1 tbsp
maple syrup
1 tbsp
Champagne Vinegar
1 tbsp minced
Ginger
1 tbsp
Lime Juice
2 tbsp
Canola Oil
1 Onion, Chopped
1 lb
Ground Turkey
1 Red Bell Pepper
4 cups shredded
Cabbage
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