CranberryWalk
Turkey Meatloaf Cupcakes
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Add the oil, onions and carrots to a pan and season with salt & pepper.
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Cook until veggies start to soften. Add mushrooms, oregano, thyme & season with salt & pepper.
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Cook until mushroom liquid nearly all evaporates; cool.
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Mix turkey, veggies, ketchup, soy sauce, mustard, oatmeal, Worcestershire sauce, egg, & parsley.
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Combine well.
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Coat cupcake pans with cooking spray.
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Add the meat mixture.
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Top each “cupcake” with ketchup.
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Bake in a preheated 350 degree oven until done.
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Add Healthy Mashed Potatoes to a pastry bag.
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Top the cooked “cupcakes” with the potatoes.
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Sprinkle with parsley.
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CranberryWalk
Valerie Max
To learn more about this Jumprope:
https://www.cranberrywalk.com/post/healthy-mashed-potatoes
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