Turkey “Wreath” Tutorial.
Lay out 1 package of crescent rolls, overlapping slightly.
1
Complete your “sun” shape and flatten middle part.
2
Grate Swiss cheese. If you buy shredded cheese, check the label. They often throw in “cellulose.” 👎🏻
3
Measure your 1/2 cup mayonnaise. It’s like the “glue” that holds your filling together.
4
Chop up that leftover turkey.
5
2 cups- voila!
6
Chop up the celery.
7
More texture- walnuts.
8
Cranberries for more flavor.
9
Scoop all that deliciousness onto the ring.
10
Almost there.
11
Bring points over the filling and tuck under.
12
Brush with egg white wash. That prevents over-browning.
13
In the 375 oven for about 30 minutes.
14
Garnish with rosemary & tomatoes for a real festive look.
16
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