Mix the yeast, sugar and salt with the lukewarm waterMix the yeast, sugar and salt with the lukewarm water
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After 5 minutes, add the olive oilAfter 5 minutes, add the olive oil
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And then add this mix to the flourAnd then add this mix to the flour
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Stir to combineStir to combine
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Knead the last few bits of flour in, and rest 1 hourKnead the last few bits of flour in, and rest 1 hour
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Mix together the cheese, egg, and parsley for the fillingMix together the cheese, egg, and parsley for the filling
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After dough has rested, divide into 8 and form into ovalsAfter dough has rested, divide into 8 and form into ovals
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And spread cheese filling evenlyAnd spread cheese filling evenly
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Roll edges of dough back onto fillingRoll edges of dough back onto filling
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Place on baking sheets and brush edges with egg washPlace on baking sheets and brush edges with egg wash
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Bake at 390F (220C) 20-25 minBake at 390F (220C) 20-25 min
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