Tuscan Chicken Pasta Lactose Free
Cut 1 1/2 lbs. of chicken breast into 1/2” cubes.
1
Add salt and pepper to taste.
2
Set Quick Cooker to sear. Heat for two minutes.
5
Toss chicken with seasoning.
6
Put chicken in Quick Cooker. Stir occasionally.
8
Cut onion into chunks.
9
Process 1/2 of onion till diced.
10
Place one jar of drained sun dried tomatoes in manual food processor. Process till diced.
11
Add onion, sun dried tomatoes into Quick Cooker.
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Add 2-3 cloves of garlic, pressed, into quick cooker.
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Cook for 2 minutes. Press cancel. Add 4 cups of chicken stock to quick cooker.
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Add one 16oz box of penne to quick cooker.
15
Press penne down in the chicken stock.
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Lock lid. Close steam vent. Custom setting for 5 minutes.
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Manual release steam. Stir.
18
Add in 5 oz of fresh spinach.
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Add 8oz of cream cheese, softened. Stir.
20
Add in 1 cup of Parmesan cheese. Stir. Let sit for 5 minutes then serve.
21
What you'll need
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Italian seasoning
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Adjustable Measuring Spoon Set
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Garlic Infused Canola Oil
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Quick Cooker
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Santoku Knife
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Flexible Cutting May
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Garlic Infused Canola Oil
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1
Quick Cooker
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